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Senior Food Process Engineer
Turning production requirements into workable process designs is central to Omar Ahmed's role. He develops process flows, evaluates production stages, defines technical requirements, and analyzes how individual systems should function together within a food production environment.
Chief Executive Officer
Mary Browne leads the firm's food engineering practice, overseeing technical direction and the development of engineering solutions for food production environments. Her experience encompasses process planning, production-system design, equipment integration, and the coordination of multidisciplinary engineering requirements. She works to ensure that projects account for food safety, operational requirements, sanitation considerations, and the practical realities of modern production systems.
Production Systems Engineer
Julian Navarro concentrates on the engineering of production lines and supporting systems. From equipment arrangement and material movement to capacity requirements and process sequencing, his work helps translate a client's production objectives into coordinated engineering plans and technical documentation.